Corned Beef & Cabbage
Corned Beef & Cabbage

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, corned beef & cabbage. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Corned Beef & Cabbage is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Corned Beef & Cabbage is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook corned beef & cabbage using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corned Beef & Cabbage:
  1. Prepare 1 corned beef
  2. Get 1 packages seasoning from the meat package
  3. Prepare 1 water
  4. Take 1 head cabbage
  5. Take 3/4 lb baby red potatoes
  6. Make ready 12 oz package of petite baby carrots
Instructions to make Corned Beef & Cabbage:
  1. Put the corned beef in the crock pot sprinkle with the seasoning that came with the meat. Fill the crock pot with water to cover the beef.
  2. Wash then cut the cabbage into quarters. Put the cabbage into the crock pot. If you prefer your cabbage not as soft you can allow your meat to cook for a few hours (about 2 or 3) then add your cabbage. Set your crock pot on high. For 8 hours. 10 hours if you like the corned beef shredding.
  3. When you have about 3.5 hours left add the potatoes and carrots.
  4. Take everything out, slice the meat and serve. Salt and pepper as needed. ENJOY

So that is going to wrap it up with this exceptional food corned beef & cabbage recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!