[Farmhouse Recipe] Rice Flour Chewy Crepe
[Farmhouse Recipe] Rice Flour Chewy Crepe

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, [farmhouse recipe] rice flour chewy crepe. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Rice Flour Chewy Crepe is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. [Farmhouse Recipe] Rice Flour Chewy Crepe is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook [farmhouse recipe] rice flour chewy crepe using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Rice Flour Chewy Crepe:
  1. Prepare 20 grams Margarine
  2. Get [A]
  3. Make ready 120 grams Rice flour (or joshinko)
  4. Prepare 200 ml Milk
  5. Get 1 Egg (medium)
  6. Make ready 1 pinch Salt
Steps to make [Farmhouse Recipe] Rice Flour Chewy Crepe:
  1. Combine all the [A] ingredients together. Add the melted margarine and mix until smooth. Let the batter rest in the refrigerator for 1 hour.
  2. Make a crepe in a non-stick pan. Heat the non-stick pan, spread the batter thinly, and cook both sides over medium-low heat.
  3. When the edges start to peel off from the pan, flip the crepe over and cook the other side. It should take about 2 minutes on the first side and 1 minute on the other side.
  4. Cover the cooked crepes with a dampened towel to avoid it from drying up. Top it with whipping cream or ice cream if desired.
  5. You can make a mille crepe if you sandwich a stack of crepes with whipping cream or ganache.

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