Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas
Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, buddhist recipe: stir fry black fungus with sugar snap peas. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas is something which I have loved my entire life. They’re fine and they look wonderful.

Great recipe for Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas. I'm getting started on making my veggie run of recipes and Buddhists recipes have loads of interesting ones. Buddhist recipes are austere; something that you need to get use to.

To begin with this recipe, we have to first prepare a few ingredients. You can have buddhist recipe: stir fry black fungus with sugar snap peas using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
  1. Prepare 50 g Dried Wood Ear Mushrooms (rehydrate, cut into bite size)
  2. Make ready 100 g Sugar Snap Peas
  3. Make ready 100 g Carrots (cut into sticks)
  4. Get 100 g Fried Tofu (optional)
  5. Get 30 g Red Chillies (roughly chopped)
  6. Take 15 g Garlic (minced)
  7. Make ready 20 g Shallots (minced)
  8. Make ready 2 Tbsp Cooking Oil
  9. Make ready [Sauce]
  10. Make ready 1 Tbsp Oyster Sauce
  11. Make ready 1 Tbsp Light Soy Sauce
  12. Get 1 tsp Sugar
  13. Take [Thickener]
  14. Make ready 1 Tbsp Cornflour
  15. Prepare 1 Tbsp Water

If I were to equate Biryani, I would say it is the fried rice of Southern Asia. It is basically, butter rice cooked with spices. There are many different varieties across the region and each nation and it's subsequent communities will do it. Great recipe for Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas.

Steps to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
  1. VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute.
  2. FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes.
  3. SERVE: remove the lid and add the Thickener. Serve hot.

I'm getting started on making my veggie run of recipes and Buddhists recipes have loads of interesting ones. Buddhist recipes are austere; something that you need to get use to. So, you need to ease yourself into it. Heat olive oil and sesame oil in wok. Add taucheo and stir fry briefly until fragrant.

So that is going to wrap this up for this special food buddhist recipe: stir fry black fungus with sugar snap peas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!