Vegetable Fritters - Kakiage
Vegetable Fritters - Kakiage

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetable fritters - kakiage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetable Fritters - Kakiage is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegetable Fritters - Kakiage is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have vegetable fritters - kakiage using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Fritters - Kakiage:
  1. Take 100 g Carrots (julienne)
  2. Take 100 g Radish (julienne)
  3. Take 100 g Shitake Mushrooms (slice finely)
  4. Make ready 100 g Burdock Root (optional, julienne)
  5. Prepare 30 g Chives
  6. Make ready [Coating]
  7. Prepare 2 Tbsp All Purpose Flour
  8. Make ready 2 pinches Salt
  9. Get [Batter]
  10. Prepare 1 cup All Purpose Flour
  11. Make ready 3 Tbsp Cornflour
  12. Make ready 1 tsp Baking Powder
  13. Make ready 2 pinches Salt
  14. Prepare 1 cup (and a little more) Cold Water
  15. Take [Frying]
  16. Make ready 1 cup Cooking Oil
Steps to make Vegetable Fritters - Kakiage:
  1. COAT: mix all the veggies together in a large bowl and add the Salt and Flour. Mix and coat well.
  2. BATTER: add the All Purpose Flour, Cornflour, Baking Powder and Salt on a separate bowl. Then add the Cold Water and mix well. Remember the Batter has to be THIN.
  3. FRYING: in a large wok, heat 1 cup of Cooking Oil on high heat until hot. Usong a pair of tongs grab a handful of Veggies, dip in the Batter, drain the excess and then gently place the dollop in the oil. Fry it for 1 or 2 minutes before turning over. Then, lift the fritter off and drain the excess oil with kitchen towels. Let it cool on a wire rack. Do this with the rest.
  4. SERVE: serve it as is, or with Mentsuyu (Noodle Sauce) or plain ol' Soy Sauce.

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