Dill Red Skinned Potatoes
Dill Red Skinned Potatoes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dill red skinned potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dill Red Skinned Potatoes is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Dill Red Skinned Potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook dill red skinned potatoes using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dill Red Skinned Potatoes:
  1. Take 8 small red skinned potatoes
  2. Prepare 6 tbsp fresh dill, chopped
  3. Prepare 3 tbsp sour cream
  4. Make ready 4 tbsp unsalted butter
  5. Prepare 1 dash Kosher salt
  6. Make ready 1 fresh cracked pepper
Steps to make Dill Red Skinned Potatoes:
  1. Wash potatoes and cut into quarters, leaving skin on.
  2. Steam potatoes in basket steamer until tender but NOT mushy.
  3. Once potatoes are done steaming, melt butter and sour cream in saucepan over medium heat.
  4. Add fresh dill to saucepan and allow to simmer for 1 minute while stirring frequently to avoid burning the cream.
  5. Add potatoes to saucepan and toss.
  6. Sprinkle with salt and pepper to taste.
  7. Serve immediately. Goes well with baked Salmon and steamed green beans.

So that is going to wrap it up with this special food dill red skinned potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!