Methi Na Pudla/Fenugreek Crepe
Methi Na Pudla/Fenugreek Crepe

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, methi na pudla/fenugreek crepe. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Methi Na Pudla/Fenugreek Crepe is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Methi Na Pudla/Fenugreek Crepe is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook methi na pudla/fenugreek crepe using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Methi Na Pudla/Fenugreek Crepe:
  1. Make ready 1 cup fenugreek leaves methi (washed and finely chopped)
  2. Get 1/2 cup whole wheat flour
  3. Prepare 2 tbsp chickpea flour besan
  4. Prepare 1 tsp ginger garlic paste
  5. Make ready 1/4 tsp asafoetida hing
  6. Prepare 1 tbsp oil
  7. Get 1 cup water
  8. Get 1/2 tbsp yogurt curd
  9. Get 1/2 tsp turmeric powder
  10. Take 1 tsp red chilli powder or green chilli paste as per spice level needed
  11. Get to taste salt
  12. Get 8 tsp oil to cook puddla
Instructions to make Methi Na Pudla/Fenugreek Crepe:
  1. In a bowl take washed and chopped fenugreek leaves. Add turmeric powder, red chilli powder, asafoetida, ginger garlic paste, (green chilli paste if you want spicier), oil. and salt
  2. Rub fenugreek leaves and spices with fingers. Mix them well. Add yogurt.
  3. Add whole wheat flour and chickpea flour.Mix. Add water and make batter mixing well to see no lumps are there. Keep it covered aside for 30 minutes.
  4. In the meantime grease the flat anodised/aluminium/iron pan with oil. If using nonstick pan no need to grease. (I prefer using the anodised/aluminum/iron pan for makiing puddla. The puddla comes out crisp).
  5. Heat the greased pan. Now pour a ladleful of batter on the heated pan. With a help of spatula spread the batter on all the sides from center to make a thin circle. (If using a non stick pan, pour the batter and spread it in a circular motion like making dosa with the ladle). Spread oil on the edges. keep the heat medium.
  6. After 3-4 minutes gently flip the puddla and cook on the other side. (many times the first 2-3 puddla will not come out properly, but once the pan is heated evenly it will start coming out good).
  7. Make similarly other puddla and serve hot with ketchup, chutney, sliced onions. I have shown the puddlas from both sides. See how crispy they are.
  8. For more details check https://pepkitchen.com/recipe/methi-na-pudla-fenugreek-crepe/

So that’s going to wrap it up with this exceptional food methi na pudla/fenugreek crepe recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!