Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy open faced tuna melts. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Open Faced Tuna Melts is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy Open Faced Tuna Melts is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Open Faced Tuna Melts:
- Prepare Tuna Salad:
- Get 2 cans (6 oz.) each tuna
- Get 1/3 cup mayo
- Get Juice from 1/2 lemon
- Get 2 tbsp. finely diced celery
- Get 2 tsp. Dijon mustard
- Get 1/4 tsp. each salt and pepper
- Prepare Tuna Melts:
- Take 4 English muffins, split
- Prepare Tuna salad
- Get Shredded cheddar cheese
Instructions to make Easy Open Faced Tuna Melts:
- To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
- Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good.
So that’s going to wrap this up with this special food easy open faced tuna melts recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
