Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, wainar flour. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wainar flour is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Wainar flour is something which I have loved my whole life.
See great recipes for Wainar flour, Alakwailakwai(wainar flour) too! Chakali is a must part in almost every ones list when Diwali is round the corner. So let's make it one step healthier by using Whole Wheat flour.
To begin with this particular recipe, we have to prepare a few components. You can have wainar flour using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Wainar flour:
- Take Flour
- Take Scotch bonnet
- Take Onion
- Prepare Maggi
- Take Salt
- Make ready Palm oil
- Get Pepper (yajii)
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Instructions to make Wainar flour:
- Blend scotch bonnet keep aside.fry palm oil with onion and set aside. Sieve flour in a bowl,add blended pepper,maggi,salt then add water and mix. Put palm oil and mix again, slice onions and add.
- Place fry pan on fire,sprinkle palm oil,scoop ur mixture and put on d pan. Flip once bottom turns to red/brown.
- Serve with yaji
While other flours can seize up and clump when heated or stirred into liquid and must be cooked to get rid. The Best Quinoa Flour Recipes on Yummly Quinoa Flour Cookies, Quinoa Flour Banana Muffins, Sunbutter Butter Tarts. Flour is a powder made by grinding raw grains, roots, beans, nuts, seeds, or bones. Flours are used to make many different foods.
So that’s going to wrap it up with this special food wainar flour recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
