The Smokehouse Bacon Burger
The Smokehouse Bacon Burger

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, the smokehouse bacon burger. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

The Smokehouse Bacon Burger is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. The Smokehouse Bacon Burger is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The Smokehouse Bacon Burger:
  1. Get For the burger:
  2. Prepare 1 lb. ground beef
  3. Make ready 3-4 brioche buns
  4. Make ready 1/4 sweet onion, finely chopped
  5. Get 2 jalapeños, finely chopped
  6. Make ready to taste Black pepper
  7. Prepare 2 tsp. Chili chipotle seasoning
  8. Make ready 1 TBS. parsley flakes
  9. Take 1 raw egg
  10. Prepare 1/2 cup breadcrumbs
  11. Make ready 2 tsp. liquid smoke (crucial ingredient!)
  12. Prepare For the toppings:
  13. Make ready 3-4 slices smoked Gouda cheese
  14. Prepare 1 avocado, sliced
  15. Get 3-4 tomato slices
  16. Make ready Red onion, sliced
  17. Prepare Lettuce
  18. Get 1 jalapeño, sliced
  19. Get 1 bunch cilantro
  20. Get 6-8 slices crisp bacon
  21. Prepare 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment
Instructions to make The Smokehouse Bacon Burger:
  1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
  2. Grill the burgers to your liking, preferably on a charcoal grill.
  3. Toast the brioche buns on the grill as well.
  4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
  5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
  6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
  7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

So that’s going to wrap it up for this exceptional food the smokehouse bacon burger recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!