Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, feta cheese & dill muffins. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Feta Cheese & Dill Muffins is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Feta Cheese & Dill Muffins is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have feta cheese & dill muffins using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Feta Cheese & Dill Muffins:
- Make ready 2 cups Feta Cheese
- Make ready 1 1/2 tablespoons Dill (thinly chopped)
- Take 3 cups All Purpose Flour
- Prepare 2 tablespoons Baking Powder
- Take 1/3 cup Butter (melted)
- Prepare 2 tablespoons Sugar
- Get 2 Eggs (whisked)
- Take 2 cups Milk
Steps to make Feta Cheese & Dill Muffins:
- Mix dry ingredients together in a large bowl.
- Thinly chop dill and add into dry ingredients along with the cheese and blend. How much dill you add into your muffins is up to you.
- In a separate bowl add the eggs, milk,
- And melted butter.
- Add the egg mixture into the dry ingredients and blend.
- Spoon into muffin cups and bake at 180 degrees for 45 minutes, or until golden brown.
- Kali Orexi!!! 🙂
So that’s going to wrap this up with this exceptional food feta cheese & dill muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
