Creamy Dill Chicken w/Roasted Potatoes and Green Beans
Creamy Dill Chicken w/Roasted Potatoes and Green Beans

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy dill chicken w/roasted potatoes and green beans. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Dill Chicken w/Roasted Potatoes and Green Beans is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Creamy Dill Chicken w/Roasted Potatoes and Green Beans is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy dill chicken w/roasted potatoes and green beans using 8 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Dill Chicken w/Roasted Potatoes and Green Beans:
  1. Get 1/4 oz Fresh Dill
  2. Take 12 oz Yukon Gold Potatoes
  3. Prepare 12 oz Chicken Breasts
  4. Make ready 6 oz Green Beans
  5. Make ready 2 Tbsp Sour Cream
  6. Get 1 tbsp. Chicken Stock Concentrate
  7. Prepare 1 tsp Dijon Mustard
  8. Prepare 1 tbsp. Oil
Instructions to make Creamy Dill Chicken w/Roasted Potatoes and Green Beans:
  1. Wash and dry all produce.
  2. Preheat oven to 450 degrees.
  3. Pick fronds from dill; discard stems. Finely chop fronds.
  4. Cut potatoes into 1/2-inch cubes.
  5. Toss potatoes on a baking sheet with a drizzle of oil and a pinch of salt and pepper.
  6. Roast in oven until crisp and browned, 22-25 minutes, tossing halfway through.
  7. Heat a drizzle of oil in a large pan over medium heat.
  8. Pat chicken dry with a paper towel. Season all over with salt and pepper.
  9. Add to pan and cook until no longer pink in center, 4-6 minutes per side.
  10. Remove chicken from pan and set aside to rest.
  11. While chicken cooks, toss green beans on another baking sheet with a drizzle of oil and a pinch of salt and pepper.
  12. Roast in oven until tender, 10-12 minutes.
  13. Stir together 1 tsp dill, sour cream, stock concentrate, 1 tsp mustard, and 2 tbsp. water in pan used for chicken over medium heat.
  14. Season with salt and pepper. (Tip: if sauce seems thick, add more water, 1 tsp at a time, until it has a drizzly consistency.)
  15. Remove pan from heat.
  16. Thinly slice chicken, then divide between plates along with potatoes and green beans. Drizzle sauce over everything. Garnish with remaining dill (to taste).

So that is going to wrap it up for this special food creamy dill chicken w/roasted potatoes and green beans recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!