Thai Larb Gai
Thai Larb Gai

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, thai larb gai. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai Larb Gai is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Thai Larb Gai is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai larb gai using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Larb Gai:
  1. Prepare 500 grams chicken mince
  2. Take 2 clove garlic, crushed
  3. Prepare 1 stalk lemon grass, chopped
  4. Take 1 small knob ginger, grated
  5. Get 1 each green and red chillies, diced
  6. Make ready 227 grams tin water chestnuts, diced
  7. Get 1 small amount vermicelli, cooked to packet directions
  8. Take 2 limes, juiced
  9. Make ready 6 tbsp fish sauce
  10. Take 6 tbsp vinegar
  11. Get 4 tbsp brown sugar
  12. Make ready 1/2 small red capsicum, thinly sliced
  13. Take 1/2 spanish onion, thinly sliced
  14. Get 1/4 cup mint, roughly chopped
  15. Get 1/4 cup coriander, roughly chopped
  16. Prepare 1 ice berg or baby cos lettuce
  17. Make ready 1 small splash peanut oil
Steps to make Thai Larb Gai:
  1. Brown mince in peanut oil with garlic, lemongrass and ginger
  2. Once browned, add lime, vinegar and fish sauce, adding more to taste if needed. Simmer for 3 minutes
  3. Turn off heat and stir through water chestnuts, vermicelli cut into small strands, capsicum, spanish onion and herbs
  4. Rest for 5 minutes, seperate lettuce leaves and serve larb on top of lettuce.
  5. Serve with rice

So that’s going to wrap this up with this special food thai larb gai recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!