Sauteed Dill Summer Squash
Sauteed Dill Summer Squash

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sauteed dill summer squash. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sauteed Dill Summer Squash is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sauteed Dill Summer Squash is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have sauteed dill summer squash using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sauteed Dill Summer Squash:
  1. Prepare 1 1/2 pounds (approximately) summer squash
  2. Make ready 3/4 medium onion
  3. Get 2 tablespoons dried dill or 1 bunch fresh
  4. Prepare 1 black pepper to taste
  5. Get 1 salt to taste
  6. Get 1 garlic powder (optional)
  7. Make ready 1 oil
Instructions to make Sauteed Dill Summer Squash:
  1. Clean and slice your onion. I like about 1/4 inch slices.
  2. Break the onion slices into rings.
  3. Clean and tip (cut off ends) of your squash
  4. Slice the squash into about 1/4 inch slices
  5. Oil a skillet, you can use spray, couple tablespoons of butter (yum) or oil.
  6. My wife doesn't like the onions too crisp, I do, so you have a choice here. I like to add the squash and onions at the same time. This results in a less cooked onion. But to appease my wife, and make the onions softer, I added them first and cook until translucent. Try the add all the ingredients at once. The slightly crispier onions is my choice.
  7. Add the squash, black pepper and salt. Stir frequently.
  8. After cooking squash for about 1 minute, add dill and optional garlic powder. If you have access to fresh dill, chop it and use it.
  9. Cook about 4-5 minutes, stirring all the time. You want the squash still under done, or crisp, not soft. I would say half done. I think under is better in this case.

So that’s going to wrap it up for this exceptional food sauteed dill summer squash recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!