Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy dill carrot casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cheesy Dill Carrot Casserole is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cheesy Dill Carrot Casserole is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy dill carrot casserole using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy Dill Carrot Casserole:
- Make ready 2 lbs frozen carrots
- Prepare 1/2 cup butter or margarine, divided
- Make ready 16 oz Velveeta cheese
- Take 1/2 tsp dill weed, divided
- Make ready 1/2 cup crushed Ritz crackers
Steps to make Cheesy Dill Carrot Casserole:
- Cook carrots according to package directions.
- Drain carrots and place in a greased 1 1/2 quart baking dish.
- In a small saucepan, melt 1/4 cup butter and Velveeta, stirring often.
- Stir in half of the dill weed.
- Pour over the carrots.
- Melt remaining butter; toss with the Ritz crackers and remaining dill weed.
- Sprinkle over carrots.
- Bake, uncovered, at 350 for 25-30 minutes or until lightly browned and bubbly.
So that’s going to wrap it up with this special food cheesy dill carrot casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
