Garlic Dill Pickles
Garlic Dill Pickles

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, garlic dill pickles. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic Dill Pickles is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Garlic Dill Pickles is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have garlic dill pickles using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Dill Pickles:
  1. Prepare 2 cucumbers, sliced (enough to fill a pint jar)
  2. Make ready 3/4 cup vinegar (white, cider or wine)
  3. Take 3/4 cup water
  4. Prepare 2 tbsp canning salt (or any pure salt)
  5. Prepare 1 head garlic (to taste)
  6. Make ready 2 bunch fresh dill, divided
  7. Get 1/2 tsp whole peppercorns
  8. Get 1/2 tsp whole mustard seed (if you've got it)
Steps to make Garlic Dill Pickles:
  1. Pack a clean pint jar with cucumber, peeled garlic cloves, a few dill sprigs, peppercorns and mustard seed.
  2. In a small saucepan, combine the vinegar, water, and salt, and bring to a boil.
  3. Remove from heat and add the rest of the dill to the liquid.
  4. Allow the liquid to cool for about 25-30 minutes, until it's almost room temperature. (You can skip the cooling step if you want a less crisp "cooked" pickle).
  5. Remove the dill and pour the liquid over the cucumbers, garlic, and seasonings in the jar.
  6. Cover the jar tightly and refrigerate for at least 24 hours (several days is better) before serving.

So that’s going to wrap it up for this special food garlic dill pickles recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!