Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, amla ki aachar ( gooseberry aachar. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Amla also known as Gooseberry has lot of health benefits. Amla contains Vitamin C, iron and a lot of minerals. Amla ka achar is the one of the most popular pickle in punjab.
Amla ki aachar ( gooseberry aachar is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Amla ki aachar ( gooseberry aachar is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook amla ki aachar ( gooseberry aachar using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Amla ki aachar ( gooseberry aachar:
- Get 500 gm amla(gooseberry)
- Take 250 gm mustard oil
- Prepare 1 tablespoon methi dana
- Take 1/2 teaspoon jeera
- Take As needed salt
- Get As needed water
- Get 2 tablespoons sauf
- Prepare 2 tablespoons mustard seeds
- Take 1 teaspoon kashmir red chilli powder
- Take 2 teaspoon termaric powder
- Prepare 8 green chilli
- Prepare 2 teaspoon red chilli powder
Amle ka Achaar (Gooseberry Relish) Recipe, Learn how to make Amle ka Achaar (Gooseberry Relish) (absolutely delicious recipe of Amle ka Achaar (Gooseberry Relish) ingredients and cooking method) A sweet and sour pickle made with gooseberries. Amla (Indian Gooseberry) is extremely beneficial for health. It's rich in iron and vitamin c. Let's make amla Ingredients for Amla Achar.
Instructions to make Amla ki aachar ( gooseberry aachar:
- Wash amla with water then dry by the kitchen towel.
- Heat the pan, put water in the pan,
- When starts boiling add the amla in the boiled water, then boil for ten minutes, until the amla becomes soft and well cooked.
- Then strain the amla put the amla in the plate remove the seeds and make small pieces
- Now put another pan in the oven
- Take a blender put methi seeds in the jar, then blend, then add the jeera then sauf, then mustard seeds one after another then coarsely blend, and keep aside,
- Now heat the pan add the mustard oil when start boiling turn off the stove, after four to five minutes,
- Add the termaric powder, hing, red chilli powder, then kashmir red chilli powder, give it a well stir.
- Add the green chilli also again mix, add salt,
- Keep stirring,
- Now add the masala in the amla, mix it well by the hands thoroughly,put the amla mix in the plate.
- After four to five hours put amla in the glass jar, then keep the jar in airtight position. and refrigerate it, I think amla is tastes best
- End
How to make Amla ka Achar. Take good quality amla and wash them in clean water. Amla (Gooseberry) Achar is the sweet and sour blend of fresh amla, lemon, sesame seeds and some flavorful spices. How to make Amla Achar : Wash the amla thoroughly in normal water, pat dry and keep aside. Heat the oil in a frying pan and add green chillies.
So that’s going to wrap this up for this exceptional food amla ki aachar ( gooseberry aachar recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
