Cos Lettuce & Nori Salad
Cos Lettuce & Nori Salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cos lettuce & nori salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cos Lettuce & Nori Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cos Lettuce & Nori Salad is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have cos lettuce & nori salad using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cos Lettuce & Nori Salad:
  1. Get 1 Cos Lettuce (Romaine Lettuce) *200 to 300g
  2. Take 1/4 Red Onion *thinly sliced
  3. Prepare 1 tablespoon Toasted Sesame Seeds
  4. Make ready 2 sheets Nori (Seaweed Sheet)
  5. Prepare <Dressing>
  6. Get 1/2-1 clove Garlic *grated
  7. Prepare 1 tablespoon Sesame Oil
  8. Get 1/8-1/4 teaspoon Salt
  9. Take 1 teaspoon Rice Vinegar
  10. Prepare 1 teaspoon Soy Sauce
  11. Take 1 teaspoon Sugar
  12. Make ready 1 teaspoon Toban Djan (Chilli Bean Sauce) *OR Fresh Chilli, Dry Chilli Flakes, Ground Chilli, Gochujang (Korean Spicy Miso), or etc
Instructions to make Cos Lettuce & Nori Salad:
  1. Wash Cos Lettuce and remove excess water. Cut into about 2cm pieces.
  2. Combine all the Dressing ingredients in a large bowl, add Lettuce, thinly sliced Onion and Toasted Sesame Seeds, and mix well.
  3. Toast Nori sheets over flames and tear them into small pieces and sprinkle them on top of the salad. Just before you eat, mix well and enjoy.

So that is going to wrap this up for this special food cos lettuce & nori salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!