Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, singhare flour ka halwa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hi everyone, Today i am going to share my shinghara ke aata ka halwa. Happy Ram Navmi Friends, Hi Friends, Today I have brought Singhare ka Halwa for you all. It is the most easiest halwa with less ingredients.
Singhare flour ka halwa is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Singhare flour ka halwa is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have singhare flour ka halwa using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Singhare flour ka halwa:
- Make ready As required water
- Prepare 1 cup chestnut flour
- Make ready 1 bowl sugar
- Make ready 1/2 tsp Cardamom powder
- Get 1 tsp ghee
- Get 1 bowl water according
This Singhare ka halwa is very easy and quick to make. All halwa or sheera making procedure is almost the same. Today I bring to you a tasty Navtatri special - water chestnut flour halwa or singhare ke atte ka halwa recipe for toddlers and kids. This is a healthy dish for adults as well.
Steps to make Singhare flour ka halwa:
- Heat some ghee in the pan and fry the flour in it.
- When the flour is well roasted then add sugar and cardamom powder to it and fry it.
- When it is cooked well, spread it on a plate, finely chop dry nuts over it.
Navratri one of the most celebrated hindu festival is here. Many of us observe fast during this period. You may have tried lauki ka halwa, gajar halwa or sooji ka halwa, but have you tried Singhar Ka Halwa? Chef Gautam Mehrishi shares the detailed recipe for this rich, aromatic and flavourful halwa. This vrat ka halwa is made from singhare ka atta (water chestnut flour) and kuttu ka atta (buck wheat flour).
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