Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, samosa garlic bread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Samosa Garlic Bread is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Samosa Garlic Bread is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook samosa garlic bread using 29 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Samosa Garlic Bread:
- Prepare all-purpose flour
- Take milk
- Prepare dry yeast
- Prepare salt
- Get sugar
- Get oregano
- Prepare chilli flakes
- Take mix herbs
- Take finely chopped parsley
- Get finely chopped coriander
- Take butter
- Make ready water
- Take garlic cloves
- Get For stuffing
- Get big potato
- Get chilli ginger paste
- Prepare finely chopped coriander
- Get Salt
- Get finely chopped Mint
- Prepare garam masala
- Prepare oil
- Take amchur powder
- Make ready Ingredients of butter to spread on garlic bread
- Make ready butter
- Get chopped coriander
- Make ready finely chopped garlic
- Prepare oregano
- Take chilli flakes
- Get salt
Instructions to make Samosa Garlic Bread:
- Boil the potato by adding salt on it and chop it
- Now take a pan and add oil and keep the flame slow and add chilli ginger paste, mint and stir it for 30 second and then add the potatoes and add garam masala, coriander, amchur powder
- Mix it well
- Now take a bowl and add slightly hot milk and add yeast and sugar and give rest for 5 minutes
- Now take strained whole wheat flour and add salt, oregano, chilli flakes, parsley, mix herbs, coriander and grated garlic
- Mix it well
- Now add the mixture of milk, yeast and sugar and then add butter
- Mix it and add water
- Mix it well and knead it for 15 to 20 minutes
- Give rest for 30 minutes
- Now take butter in a bowl and add oregano, chilli flakes, coriander, garlic
- Now take dough and make a thick roti and spread the butter we made and add the potato masala on half part and grate some cheese and then fold it and press the corners softly
- Now again spread the butter we made on it
- And make slight cuts on it
- Bake it for 20 to 25 minutes on 170 degrees
- Then make piece and serve
So that is going to wrap this up for this exceptional food samosa garlic bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
