Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crunchy nattō mazegohan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crunchy Nattō Mazegohan is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Crunchy Nattō Mazegohan is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have crunchy nattō mazegohan using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Nattō Mazegohan:
- Take Crunchy Vegetables of your choice *e.g. Cucumber, Cos Lettuce, Edamame, etc. Today I used 5cm Cucumber and 2 leaves Cos Lettuce
- Take 1 pinch Salt
- Make ready 1/2-1 teaspoon Toban Djan (Chilli Bean Sauce)
- Take 1 container Natto *with sauce and mustard
- Take 1/2 Spring Onion *finely chopped
- Get 1 serving Cooked Rice *not hot
- Make ready 1 sheet Sushi Nori *torn to small pieces
Instructions to make Crunchy Nattō Mazegohan:
- Cut Cucumber and Lettuce into small pieces or thin slices, place in a bowl, add 1 pinch Salt and Toban Djan (Chilli Bean Sauce), and mix well.
- Mix Natto with the sauce and mustard that are most likely included in the container, add to the vegetables. Add finely chopped Spring Onion and mix well.
- Add cooked Rice, that is not very hot, and Nori, then mix to combine.
So that is going to wrap it up for this exceptional food crunchy nattō mazegohan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
