Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate cupcakes with chocolate peanut butter frosring. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chocolate Cupcakes with Chocolate Peanut Butter Frosring is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chocolate Cupcakes with Chocolate Peanut Butter Frosring is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate cupcakes with chocolate peanut butter frosring using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cupcakes with Chocolate Peanut Butter Frosring:
- Prepare Cake Batter
- Get 2 1/2 cup flour
- Make ready 1 2/3 cup sugar
- Get 3/4 cup butter, softened
- Get 2/3 cup baking cocoa
- Make ready 1 1/4 cup water
- Get 1 1/4 tsp baking soda
- Prepare 1 tsp salt
- Prepare 1 tsp vanilla
- Make ready 1/4 tsp baking powder
- Get 2 large eggs
- Get Frosting
- Take 3 cup powder sugar
- Get 1/2 cup butter
- Take 2 tsp vanilla
- Prepare 1/2 cup peanut butter
- Make ready 1/2 cup cocoa
- Get 4 tbsp milk
- Take Topping optional
- Take 1/2 cup fine chopped peanuts
Instructions to make Chocolate Cupcakes with Chocolate Peanut Butter Frosring:
- Note - the cake recipe is traditional Betty Crocker with my own directions and twist on the frosting and presentation.
- Preheat oven to 350
- In a large mixer bowl add all of the cake batter ingredients. Mix in low speed for 30 minutes and then on high speed for another 3.
- Line muffin tins with cupcake liners and, scoop batter into the liners. DO NOT fill completely or your cupcakes will stick - fill about 3/4.
- Tip - use a ice cream scoop you batter into the tins.
- Bake in oven about 20 minutes or until toothpick inserted comes out clean.
- Let cupcakes rest in tins about 5 minutes before removing.
- Cool completely before frosting.
- Mix frosting ingredients in a mixer bowl on low until combined and then whip on high for about 2 minutes for fluffier icing.
- Frost your cupcakes and sprinkle with peanuts if desired.
So that’s going to wrap it up for this special food chocolate cupcakes with chocolate peanut butter frosring recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
