Caramelized Onion & Bacon Mac & Cheese
Caramelized Onion & Bacon Mac & Cheese

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, caramelized onion & bacon mac & cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Caramelized Onion & Bacon Mac & Cheese is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Caramelized Onion & Bacon Mac & Cheese is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook caramelized onion & bacon mac & cheese using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Caramelized Onion & Bacon Mac & Cheese:
  1. Get 2 Onions
  2. Prepare 1/2 stick Butter
  3. Get 1 tbsp EVOO
  4. Prepare 1 6 Slices of Bacon
  5. Prepare 1 cup Smoked Gouda
  6. Take 2 cup Gruyere
  7. Take 1 cup Sharp Cheddar
  8. Get 1/2 cup Parmesan/ Ramano/ or pecorino
  9. Prepare 3 tbsp butter
  10. Get 3 tbsp Flour
  11. Take 4 cup Warm Milk
  12. Take 2 oz 14 1/ Penne Pasta (Cooked Al Dente)
Steps to make Caramelized Onion & Bacon Mac & Cheese:
  1. First caramelize your onions. Halve or quarter your onions and cut into thin slices. Melt 1/2 stick butter and olive oil in a medium size, high sided skillet over medium high heat. Add onions, cook 5 minutes until slightly translucent, add salt and pepper (a pinch of cayenne for a kick) then reduce heat to very low. Cook for at least an hour, stirring occasionally, until onions are a gorgeous deep amber color. Remove onions from skillet and set aside.
  2. Fry your bacon to your preference in the same skillet. Remove and place on paper towel to cool. Once it's cooled chop or tear into bite sized pieces.
  3. To this very same skillet (imagine all that good bacon, caramelized onion flavor in there!) over medium/low heat, add 3 Tablespoons of butter and melt. Once butter has melted add the flour and cook together for at least one minute, you want to cook off the flour a bit so your sauce doesn't taste of it. Slowly whisk in your milk, I do about a cup at a time. Be sure to whisk well. After each addition let this mixture bubble and thicken (can take up to 5-10 minutes as you near the end). If need be add a bit more milk, you don't want this sauce to be oh-so thick because you'll be adding a lot of cheese which will naturally thicken it up.
  4. Once you've got a slightly thick, silky sauce, remove skillet from heat and whisk in cheeses, a few cups at a time, until fully incorporated and smooth.
  5. With a wooden spoon, fold in your cooked pasta, then onions, and finally cooked bacon.

So that is going to wrap this up with this special food caramelized onion & bacon mac & cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!