Red Gooseberry and Almond Tray Bake
Red Gooseberry and Almond Tray Bake

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red gooseberry and almond tray bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Gooseberry and Almond Tray Bake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Red Gooseberry and Almond Tray Bake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook red gooseberry and almond tray bake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Gooseberry and Almond Tray Bake:
  1. Get 375 Grams Self- Raising Flour
  2. Take 100 Grams Ground Almonds
  3. Make ready 50 Grams Flaked Almonds
  4. Get 300 Grams Butter
  5. Get 420 Grams Golden Granulated Sugar
  6. Get 650 Grams Red Gooseberries
  7. Get 3 medium Eggs
Steps to make Red Gooseberry and Almond Tray Bake:
  1. Butter a deep Swiss roll tin, plus 4 individual tins. Preheat Oven to medium heat(gas mark 4-5).
  2. Sift Flour into a large mixing bowl, add Sugar and Ground Almonds. Cube the butter and rub into the mixture until it looks like breadcrumbs.
  3. Take out about 100g, mix the flaked Almonds into this, and put to one side.(topping)
  4. Lightly whisk the eggs and add to the main mixture, stir in well, it does not matter if it’s not too smooth, pour into the base of the tin(s), and spread out.
  5. Scatter the fruit evenly over the mix. Then shake over the topping with the flaked Almonds evenly over the top, try and cover the fruit.
  6. Bake for 45 minutes, then turn the tins around, to ensure even baking. Cook for another 15 minutes until firm to the touch.
  7. Leave to cool before cutting into slices. Box up and keep up to two weeks, (if it lasts that long!), in the fridge, or longer if kept in the freezer.

So that is going to wrap it up with this special food red gooseberry and almond tray bake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!