Chakhokbili (ჩახოხბილი) Georgian Poultry Stew
Chakhokbili (ჩახოხბილი) Georgian Poultry Stew

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, chakhokbili (ჩახოხბილი) georgian poultry stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chakhokbili (ჩახოხბილი) georgian poultry stew using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
  1. Make ready 4 tbsp butter or bacon lard
  2. Get 1 onion, finely chopped
  3. Make ready 4 cloves garlic, minced
  4. Make ready 1/2 kg chicken meat
  5. Take 1 tsp ground coriander
  6. Make ready 1 tsp ground cumin
  7. Make ready 1 tsp ground turmeric
  8. Take 1 tsp dried basil
  9. Prepare 1/2 lemon, juice of
  10. Take 2 fresh green chillies (jalapeños, but I use siling haba)
  11. Make ready 1 (400 g) can diced tomatoes
  12. Make ready 1 cup white wine or chicken stock
  13. Get to taste salt and pepper
  14. Make ready fresh minced basil, dill, cilantro, tarragon (optional)
Steps to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
  1. Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes
  2. Add chicken and let it cook until done, about ten minutes
  3. Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes.
  4. Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes.
  5. Add half the chopped fresh herbs, stir well and cook for ten more minutes.
  6. Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice.

So that is going to wrap it up for this exceptional food chakhokbili (ჩახოხბილი) georgian poultry stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!