Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, flour tortillas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Flour Tortillas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Flour Tortillas is something that I have loved my entire life.
This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. Only four basic ingredients are needed for this flour tortilla recipe. Try this simple homemade flour tortilla recipe and you will know exactly what ingredients you and your family will be eating.
To begin with this recipe, we have to prepare a few ingredients. You can cook flour tortillas using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Flour Tortillas:
- Prepare 2 cup Flour
- Make ready 1 tsp Salt
- Take 1/4 cup Shortening or Butter
- Take 1/2 cup Warm water
Homemade tortillas, soft and warm, are one of the best things in the whole wide world. Combine that with how easy they are to make and flour tortillas from scratch becomes one of the few life decisions. How Do You Make Flour Tortillas? In all my years of cooking and eating Mexican food, that is one question I never realized I would have such a succinct answer for!
Instructions to make Flour Tortillas:
- Mix together flour and salt.
- Cut in shortening into the flour.
- Add warm water and knead until the dough is springy.
- Place on a piece of parchment paper, over with clean cloth and let rest for 10 min.
- In a lightly flour board, use a rolling pin to roll the dough balls into thin circles, 7-8 inches across.
- Bake on a hot, ungreased griddle until speckled with brown.
- Flip and cook the other side.
- To store them, place in a plastic bag in the fridge.
This recipe for soft flour tortillas is quick and easy. Soft and tender, with just a little bit of "chew," you can have these on the table in under an hour. They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!! A smooth thin pliable flatbread, baked on a hotplate, typically used in South American cookery. The dough should be quite simple; little more than flour, salt and water.
So that is going to wrap this up with this exceptional food flour tortillas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
