Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, homemade flour tortillas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Homemade Flour Tortillas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Homemade Flour Tortillas is something which I’ve loved my whole life. They are fine and they look fantastic.
This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. Homemade tortillas, soft and warm, are one of the best things in the whole wide world. Combine that with how easy they are to make and flour tortillas from scratch becomes one of the few life decisions.
To begin with this recipe, we must prepare a few ingredients. You can cook homemade flour tortillas using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Flour Tortillas:
- Make ready 500 g plain flour
- Make ready 1 tsp salt
- Take 2 tbsp baking powder
- Make ready 2 tbsp lard
- Make ready 355 ml water
Give them a try, there's just no comparison between these and store bought tortillas. Once you've tried homemade flour tortillas—either at an authentic Mexican restaurant or at home—it's really hard to regard the storebought tortillas as anything but inferior. I first made homemade flour tortillas because I couldn't find any tortillas in the store that didn't have some type of hydrogenated oil. Now I make them because they taste amazing!
Instructions to make Homemade Flour Tortillas:
- Whisk together the flour, salt and baking powder together. Using your fingers mix in the lard until it resembles breadcrumbs. Add the water and mix until the dough comes together.
- Place on a lightly floured surface and knead together until the dough becomes smooth and elastic. Divide into 24 equal pieces and roll into small dough balls.
- Preheat a large pan over a medium/high heat. Use a well floured rolling pin to roll the dough into a thin tortilla.
- Place into the hot pan and cook Until the tortilla is bubbly and golden. Flip and repeat the process.
- Keep the tortillas warm. Continue rolling and cooking the tortillas one by one.
Jump to Recipe Jump to Video. Homemade flour tortilla dough should be smooth. If it has a stretched dough appearance, add a bit more flour and knead a bit longer. They taste better than storebought tortillas. How to make homemade flour tortillas.
So that is going to wrap it up for this special food homemade flour tortillas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
