Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rosemary garlic bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rosemary Garlic Bread is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rosemary Garlic Bread is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have rosemary garlic bread using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rosemary Garlic Bread:
- Get AP flour
- Take instant yeast
- Take granulated sugar
- Take salt
- Make ready rosemary
- Take garlic
- Prepare olive oil
- Prepare warm water
Instructions to make Rosemary Garlic Bread:
- Mix the first six ingredients well then add oil. Mix until well blended.
- Add water gradually and knead to a sticky but firm dough.
- Grease bread tin with oil.
- Place your dough in your greased tin and cover with a cling foil for the first 30mins.
- Remove cling film and cover with a kitchen towel and let dough double in size.
- Place tin in a pre-heated oven. Bake in a 180 degree oven for 30mins.1.
So that’s going to wrap this up with this special food rosemary garlic bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
