Awla Murabba/Gooseberry sweet pickle
Awla Murabba/Gooseberry sweet pickle

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, awla murabba/gooseberry sweet pickle. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Awla Murabba/Gooseberry sweet pickle is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Awla Murabba/Gooseberry sweet pickle is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have awla murabba/gooseberry sweet pickle using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Awla Murabba/Gooseberry sweet pickle:
  1. Get 1 cup grated amla/gooseberry(from 1/2 kg little riped amla)
  2. Get 21/2 cups sugar
  3. Make ready 1/2 cup water
  4. Get 1 pinch saffron strands
  5. Make ready Cinnamon, cloves powder to taste
  6. Make ready to taste Cardamom powder
Steps to make Awla Murabba/Gooseberry sweet pickle:
  1. Take little ripe amlas..wash in water,pat dry and grate them.(Tip- take little ripen amla as shown in fig)
  2. Grate them and put in big mixing bowl.
  3. Add & mix sugar in grated amla mixture. Cover and keep overnight.(Tip.. remember in 1 portion of grated awla,you have to add 21/2 portions of sugar).5
  4. Next day morning, put this Amla-Sugar mixture in thick bottom kadhai,add water& mix. Keep the kadhai on gas, saute, stirring the mixture continuously on slow flame.
  5. As one string syrup formed,off the flame.Add saffron strands (crushed with hand), cinnamon, cloves powder and cardamom powder..as per taste.
  6. Pour into airtight glass jar.After 3-4 days..used it as required. Awla Murabba/ Gooseberry sweet pickle remain fresh for 15 days to 1 month.

So that is going to wrap this up with this exceptional food awla murabba/gooseberry sweet pickle recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!