Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, savoury crepes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Savoury Crepes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Savoury Crepes is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have savoury crepes using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Savoury Crepes:
- Make ready 1/2 cup Plain Flour
- Get 1 pinch Salt
- Get 1/2 cup Milk
- Make ready 1/2 tablespoon Oil
- Make ready 1 large Egg
- Prepare Oil for cooking
Instructions to make Savoury Crepes:
- Combine all ingredients and beet with a whisk until smooth.
- Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned.
- *Note: The filling of the above photo is Kale Slaw and Canned Tuna with Salt & Pepper. Find my Kale Slaw recipe at https://cookpad.com/uk/recipes/6923720-kale-coleslaw-with-yoghurt-dressing
So that is going to wrap it up with this special food savoury crepes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
