Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, homemade flour tortillas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. Homemade tortillas, soft and warm, are one of the best things in the whole wide world. Combine that with how easy they are to make and flour tortillas from scratch becomes one of the few life decisions.
Homemade Flour Tortillas is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Homemade Flour Tortillas is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade flour tortillas using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade Flour Tortillas:
- Take 300 grams All Purpose Flour
- Take 1/2 tsp Salt
- Prepare 1/4 tsp Baking powder
- Make ready 50 grams Butter or Lard
- Get 1/2 cup Hot water
Give them a try, there's just no comparison between these and store bought tortillas. Once you've tried homemade flour tortillas—either at an authentic Mexican restaurant or at home—it's really hard to regard the storebought tortillas as anything but inferior. I first made homemade flour tortillas because I couldn't find any tortillas in the store that didn't have some type of hydrogenated oil. Now I make them because they taste amazing!
Instructions to make Homemade Flour Tortillas:
- Mix the flour, baking powder and salt in a large bowl
- then add the butter and mix by hand or with a pastry cutter until it forms a coarse powder
- Add the hot water 1 tsp at a time and continue to mix well with your hands until the dough starts to stick together
- Then turn out the dough onto a lightly floured board and kneed for a few minutes until it forms a a smoother consistency shown here
- Break the dough into 6 equal pieces and form each first into a ball then squash into a small disc. Let these rest for 30 minutes under a damp cloth
- Heat up a pan on medium hight without any oil, then roll out your first tortilla with a rolling pin lightly dusted with flour
- When the pan is hot, throw on your first tortilla.
- After about 30 seconds it should start to bubble as shown here. If not your pan may not be hot enough so check that. (This 30 seconds should be just enough time to roll out the next tortilla so you're ready to keep moving)
- Flip the tortilla over and cook for another 20 - 30 seconds, then put onto a plate covered by a damp cloth and start cooking your next tortilla!
Jump to Recipe Jump to Video. Homemade flour tortilla dough should be smooth. If it has a stretched dough appearance, add a bit more flour and knead a bit longer. They taste better than storebought tortillas. How to make homemade flour tortillas.
So that’s going to wrap it up with this exceptional food homemade flour tortillas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
