Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mac & cheese stuffed meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Mac & Cheese Stuffed Meatloaf is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mac & Cheese Stuffed Meatloaf is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have mac & cheese stuffed meatloaf using 25 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mac & Cheese Stuffed Meatloaf:
- Get 1 FOR MAC &CHEESE BELOW:
- Prepare 1 lb elbow noodles
- Make ready 1 stick unsalted butter
- Make ready 1 cup half and half
- Get 1 cup milk
- Get 1/4 cup velveeta,cubed
- Take 1 cup gouda cheese,shredded
- Get 1 cup pepper jack cheese,shredded
- Prepare 1 cup sharp chedder, shredded
- Prepare 1 salt and pepper to taste
- Get 1/2 tsp ground mustard
- Prepare 1 tsp worcestershire sauce
- Make ready 1 tsp sazonator total seasoning
- Prepare 2 FOR MEATLOAF: BELOW
- Take 1 lb lean ground meat
- Get 1 lb ground chuck
- Get 1/2 onion, chopped
- Prepare 1 box stove top stuffing, chicken flavor
- Make ready 2 eggs, beaten
- Prepare 1 cup water
- Prepare 1 tbsp worcestershire sauce
- Make ready 1 salt and pepper to taste
- Get 1 tbsp sazonator total seasoning
- Prepare 1/2 cup ketchup
- Prepare 1 tbsp tomato paste
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Steps to make Mac & Cheese Stuffed Meatloaf:
- Make mac and cheese first.
- Boil noodles 10 minutes, drain and set aside while making cheese sauce.
- In same pot on low, melt butter, then add in milk & half and half. Warm milk slightly then add in Velveeta and Gouda. Stir till melted then add in Pepper Jack, and Cheddar stirring till melted.
- Add in 1 tsp worcestershire, 1tsp ground mustard, 1 Tbl sazon seasoning and salt & pepper to taste.
- Set mac and cheese to the side.
- To make meatloaf.
- In large bowl mix meat, onion, stuffing, water, eggs, Worcestershire, 1 Tbl. sazonator, and salt pepper to taste.
- Combine mixture well and divide in half. Take one half and shape into loaf then make a indention in the middle to make a pocket to hold mac & cheese.
- Scoop some mac and cheese into pocket then flatten out the second half of meat mixture and cover, encasing the macaroni. Make sure to press seam closed all the way around otherwise mac can leak out.
- Mix ketchup and tomato paste. Spoon 1/2 over top of meatloaf and bake for 30 minutes then spoon on the rest and bake another 30 minutes. Bake meatloaf @ 375°F.
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