Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cottage cheese (paneer) pepper toast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cottage Cheese (Paneer) Pepper Toast is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cottage Cheese (Paneer) Pepper Toast is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cottage cheese (paneer) pepper toast using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cottage Cheese (Paneer) Pepper Toast:
- Make ready 100 grams Cottage Cheese (diced in 1 inch cube)
- Make ready 1 each Red Bell Pepper (diced in 1 inch cube)
- Make ready 1/2 tbsp vegetable oil
- Make ready 1 tsp carrom seeds
- Take 1 tsp dried oregano/ mixed herbs
- Prepare 1/2 tsp Chilli Flakes
- Prepare 4 tsp mayonnaise
- Make ready 4 slice Brown bread
- Make ready salt
Instructions to make Cottage Cheese (Paneer) Pepper Toast:
- Heat oil in a pan
- Add carrom seeds and bell pepper. Cook until pepper softens.
- Add cottage cheese and cook well
- Add oregano/mixed herbs, Chilli Flakes and salt and toss well.
- Toast the brown bread and apply mayonnaise on it
- Put the mixture on toast and serve hot
So that is going to wrap this up for this special food cottage cheese (paneer) pepper toast recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
