Cottage Cheese Dilly Bread
Cottage Cheese Dilly Bread

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cottage cheese dilly bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cottage Cheese Dilly Bread is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cottage Cheese Dilly Bread is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cottage cheese dilly bread using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cottage Cheese Dilly Bread:
  1. Take 1 packages Yeast, mixed with 1/4 cup warm water
  2. Prepare 1 cup Warmed cottage cheese
  3. Take 2 tbsp Sugar
  4. Make ready 2 tbsp Dry minced onion
  5. Get 3 tsp Dill SEED
  6. Make ready 3 tbsp Melted butter
  7. Make ready 1 tsp Baking soda
  8. Get 1 tsp Salt
  9. Take 1 large Egg
  10. Prepare 2 1/2 cup Flour
Steps to make Cottage Cheese Dilly Bread:
  1. Mix the yeast and water. Let sit aside while you combine all other ingredients except the flour.
  2. Mix all wet ingredients together. Add in flour a half cup at a time. Mix well.
  3. Cover and let rest for one hour until doubled.
  4. Punch dough down. Turn dough out into a greased casserole dish (I use a round Pyrex dish).
  5. Let dough raise another 30 minutes.
  6. Bake in a preheated 350°F oven for 45 minutes. It will need this long, the outside will be a dark brown, but the inside needs to cook longer or it will be gooey.
  7. Let cool slightly. Turn out of pan. Brush with melted butter, sprinkle with a bit of salt, and serve warm.

So that’s going to wrap it up for this special food cottage cheese dilly bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!