Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, momma’s tater salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Momma’s Tater Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Momma’s Tater Salad is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook momma’s tater salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Momma’s Tater Salad:
- Make ready About 4 medium potatoes or 2# red potatoes
- Take 1 1/2 cups your favorite mayonnaise (give or take on how you like)
- Take 4 tablespoons yellow or Dijon mustard
- Get 1/2 red onion chopped fine
- Get 1/2 sweet onion chopped fine
- Take 1/2 teaspoon black pepper (or to taste)
- Get 1/2 teaspoon smoked paprika (or regular if you’re out)
- Make ready 20 (or so) slice dill (or favorite) pickle chopped
- Take 2 tablespoons (3ish for me) pickle juice
- Take 4 boil eggs chopped
- Prepare 3 celery stalks chopped fine
- Prepare 1/2 tablespoon onion powder
- Make ready 1/2 tablespoon garlic powder
Steps to make Momma’s Tater Salad:
- Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy
- In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard
- After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture
- Sprinkle paprika on top and chill couple hours or over night
So that’s going to wrap this up with this exceptional food momma’s tater salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


