Smoked Salmon Pasta
Smoked Salmon Pasta

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smoked salmon pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked Salmon Pasta is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Smoked Salmon Pasta is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have smoked salmon pasta using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Pasta:
  1. Get 250 grams wholewheat pasta (fusilli or penne)
  2. Make ready 6 mushrooms
  3. Get 1 garlic clove
  4. Get 1 red onion
  5. Take 1/2 broccoli floret
  6. Prepare 250 ml creme fraiche
  7. Get 200 grams grated mature cheddar cheese
  8. Prepare 200 grams smoked salmon (thin slices)
Instructions to make Smoked Salmon Pasta:
  1. Put the pasta into boiling water, this is going to need about 10 minutes- the pasta should be slightly undercooked
  2. Finely chop the onion and garlic
  3. Add the onion and garlic to a large frying pan with a good amount of olive oil, medium heat
  4. Meanwhile thinly slice the mushrooms then add them to the pan
  5. Cut the broccoli into small pieces and boil for about 5 minutes, then drain and add to the large pan with the onions, mushrooms, etc
  6. Season to taste with salt and pepper
  7. Use a slotted spoon to transfer the pasta to the large pan, keep the water it was in for now
  8. Add the creme fraiche and stir well
  9. Add a couple of ladlefuls of the starchy pasta water, this absorb pretty quickly and help the sauce stick to the pasta
  10. Add about half the grated cheese and mix well
  11. Simmer for about 5 minutes, add more pasta water if it gets too thick, add salt if it needs it
  12. Chop up the smoked salmon into 1 inch squares, then add it to the pan, simmer for another 3 to 4 minutes
  13. Serve with the remaining cheese to sprinkle on top, black pepper to taste

So that is going to wrap this up for this exceptional food smoked salmon pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!