Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gooseberry(amla) jam. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Gooseberry(Amla) Jam is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Gooseberry(Amla) Jam is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gooseberry(amla) jam using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gooseberry(Amla) Jam:
- Take 750 gms Gooseberries (Amla)
- Prepare 1 kg Red Apples
- Prepare 1.5 kg Sugar
- Get 1 cup water (250 ml)
It can be used like any other jam. Gooseberry Jam. this link is to an external site that may or may not meet accessibility guidelines. Finely chop them and keep aside to dry. Amla or Indian gooseberry, rich in vitamin C, helps in fighting coughs & cold, boosting immunity Indian gooseberry or amla (Emblica officinalis or Phyllanthus emblica) is an extremely sour, nutritious.
Instructions to make Gooseberry(Amla) Jam:
- Wash, peel and core the cooking apples. They now need to be either chopped extremely finely or blended, using a food processor or a mincer.
- Wash the gooseberries, before topping and tailing them, trimming them carefully to avoid any unnecessary wastage.
- Remove the seeds from the gooseberries and wash them well. Cut them into 4 pieces. - Wash and peel the apples. Chop the apples extremely fine.
- Stretch the fruit in a colander and put them in a large pot and add the cup of water and sugar Cover the pot and on very low heat.
- Wait for the fruit to boil, stirring occasionally so that the sugar does not stick to the bottom.
- When it breaks in a boil it start to stir without stopping slowly for 20 minutes so that it reduces the excess water.
- Test the jam's jelling properties, by dripping some on a cold plate to see if it will set.
- If it does not set, continue to simmer some more and then test in this way as many times as you need to, until a skin forms on the cold plate.
- After 20 minutes, pack hot in jars and cover immediately for the vacuum sealing system of the bottles to work. - Store in a place with little light.
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