Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, roasted red pepper and spinach zucchini rollups. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Roasted Red Pepper and Spinach Zucchini Rollups is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Roasted Red Pepper and Spinach Zucchini Rollups is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have roasted red pepper and spinach zucchini rollups using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Red Pepper and Spinach Zucchini Rollups:
- Get 1 large zucchini sliced extremely thin lengthwise
- Take 1/2 cup roasted red pepper
- Get 2 slice bacon, cooked and crumbled
- Take 3 slice smoked gouda cheese, thinly sliced
- Make ready 1 clove garlic, minced
- Make ready 1/4 tsp black pepper
- Make ready 1/2 cup fresh spinach
- Take Garnish
- Get 1 pinch fresh dill
- Get 1 toothpicks
Instructions to make Roasted Red Pepper and Spinach Zucchini Rollups:
- Preheat oven to 375°.
- In a medium bowl mix red pepper, spinach, gouda cheese slices, bacon, garlic and black pepper.
- Spoon 1 tbsp of mixture onto the bottom end of the zucchini slice. Roll the zucchini slice up and secure with a toothpick.
- Garnish with a sprinkle of fresh chopped dill on top.
- Bake for 20-25 minutes on a lightly greased baking sheet. Serve warm.
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