Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beetroot felafel sandwich with feta cheese salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beetroot Felafel Sandwich with Feta cheese salad is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beetroot Felafel Sandwich with Feta cheese salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have beetroot felafel sandwich with feta cheese salad using 27 ingredients and 28 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Felafel Sandwich with Feta cheese salad:
- Take 1 cup Chick peas or Kabuli chana
- Make ready 1/2 Beetroot
- Take 1 medium Onion
- Take 2-3 Garlic pods
- Make ready 2 green Chillis
- Prepare 1 bunch Coriander leaves
- Make ready 1 teaspoon Sesame seed paste(Tahini)
- Prepare 1/2 teaspoon Chilli flakes
- Take 1/2 teaspoon Coriander powder
- Prepare 1 teaspoon Cumin seeds
- Make ready as required Roasted Sesame seeds
- Take to taste Salt
- Take as needed Vegetable oil to deep fry
- Make ready 2 boiled Eggs
- Make ready as needed French fries
- Make ready For spread or condiment
- Get 2 tablespoon Mayonnaise
- Take 1 teaspoon Sesame paste(Tahini)
- Get For feta cheese salad
- Prepare 1 small Onion
- Take 2 Cherry Tomatoes
- Take 1-2 Lettuce leaves
- Get 1 green Chilli
- Make ready as needed Few Coriander leaves or Parsley
- Make ready 1 tablespoon Feta cheese crumbled
- Prepare to taste Salt
- Prepare as needed bread slices
Steps to make Beetroot Felafel Sandwich with Feta cheese salad:
- Soak chick peas overnight.
- Roughly chop beetroot, onion, garlic, green chilli and coriander leaves.
- Place the soaked and drained chickpeas to a grinder.
- Also add the chopped veggies.
- Add the spices like cumin seeds, chilli flakes, coriander powder, sesame paste and salt.
- Add 2-3 tablespoon of water and grind to a little coarse paste.
- Take some roasted sesame seeds in a plate.
- I have a felafal mould by which I am making the shape of felafal. But ofcourse you can also shape them with your hand.
- Take felafal mould, coat the surface with sesame seeds.
- Now fill the mould with chick pea battar.
- Drop the felafal in hot oil.
- Fry them in medium heat on both sides for 6-7 minutes or until crisp.
- Transfer to a paper towel.
- For the spread take mayonnaise and sesame paste to a bowl.
- Mix together well and keep aside.
- For the feta cheese salad slice thinly the veggies and chop roughly lettuce.
- Place them in a bowl with some chopped coriander leaves.
- Add salt and mix them well.
- Add some scrambled feta cheese and mix. Salad is ready.
- Also make ready some french fries and boiled eggs.
- Now for assembling the sandwich first take toasted slice bread or any kind of pao.
- Spread the mayo-tahini mixture to one side of each slice.
- Place some salads on the slices.
- Next break some fried felafal and place over the salads.
- Add some french fries.
- On the top add some pieces of boiled egg.
- Cover the sandwich with another slice bread.
- Beetroot Felafel sandwich with feta cheese salad is now ready to serve.
So that’s going to wrap it up for this exceptional food beetroot felafel sandwich with feta cheese salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
