Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cottage cheese and spinach casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cottage Cheese and Spinach Casserole is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cottage Cheese and Spinach Casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook cottage cheese and spinach casserole using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Cheese and Spinach Casserole:
- Prepare 10 oz frozen spinach, thawed and drained
- Prepare 5 eggs
- Get 1 tsp parsley, dried
- Take 1/2 tsp coriander
- Make ready 2 cup cottage cheese
Instructions to make Cottage Cheese and Spinach Casserole:
- Heart oven to 350°F
- Beat eggs and add remaining ingredients and mix well.
- Pour into a greased 2 quart baking dish.
- Bake at 350°F for 45 minutes or until set.
- Let cool for 5 minutes before serving.
So that is going to wrap it up with this special food cottage cheese and spinach casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
