Airy Tortillas Made with All-Purpose Flour & Yeast
Airy Tortillas Made with All-Purpose Flour & Yeast

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, airy tortillas made with all-purpose flour & yeast. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Airy Tortillas Made with All-Purpose Flour & Yeast is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Airy Tortillas Made with All-Purpose Flour & Yeast is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have airy tortillas made with all-purpose flour & yeast using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Airy Tortillas Made with All-Purpose Flour & Yeast:
  1. Prepare 200 grams All-purpose flour
  2. Take 2 tsp Olive oil
  3. Make ready 1/2 tsp Coarse salt (or 1/4 teaspoon regular salt)
  4. Get 2 tsp Parsley (dried)
  5. Make ready 130 grams Milk
  6. Prepare 4 grams Dry yeast
  7. Prepare 2 tsp Sugar
  8. Prepare 1 adjustment, dusting All-purpose flour
Steps to make Airy Tortillas Made with All-Purpose Flour & Yeast:
  1. Warm the milk to skin temperature. Add the dry yeast and sugar and let sit for 10 minutes.
  2. Place olive oil, salt, and parsley into a bowl. Cover everything with the all-purpose flour.
  3. Pour in half of the yeast mixture and mix roughly with your hands. Add the remaining yeast mixture and mix in completely.
  4. Once it starts to form a ball, turn it onto the counter. Knead for 5 minutes while spreading out the dough. If it's too sticky, add a little flour.
  5. Once it becomes smooth, form it into a ball and return to the bowl. Cover with plastic wrap and heat it in a double boiler for the first proof. (The dough should become 1.5 - 2x the original volume.)
  6. Move the dough back to the counter and punch it down to remove the gas. Divide it into 6 portions with a knife. Form each portion into a ball and cover them with a damp cloth. Let sit for 15 minutes.
  7. Roll each ball out thinly with a rolling pin. Heat both sides in a frying pan (without oil) on medium heat.
  8. Roll up with your favorite fillings and enjoy!
  9. I wrapped up some cheese, green lettuce, and tomatoes.

So that’s going to wrap this up with this special food airy tortillas made with all-purpose flour & yeast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!