Peas and Cottage Cheese with Almond milk
Peas and Cottage Cheese with Almond milk

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, peas and cottage cheese with almond milk. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Peas and Cottage Cheese with Almond milk is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Peas and Cottage Cheese with Almond milk is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have peas and cottage cheese with almond milk using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peas and Cottage Cheese with Almond milk:
  1. Get Ingredients
  2. Prepare 2 cup Peas
  3. Prepare 1/2 cup Almonds
  4. Prepare 1 cup Cottage cheese or Paneer cut into cubes
  5. Make ready 1 large Onion
  6. Get 4 clove Garlic
  7. Make ready 3 Big green chilli
  8. Make ready 1 bunch small Parsley
  9. Make ready 1 bunch spring onion
  10. Make ready 1 small stick cinnamon
  11. Make ready 4 cloves
  12. Make ready 5 cardamon
  13. Take 2 Bay leaves
  14. Take 1 Oil for frying
  15. Get 1 cup Water
  16. Make ready 1 Salt
  17. Make ready 1 Hot water for soaking almonds
  18. Take 2 Tomatoes
Steps to make Peas and Cottage Cheese with Almond milk:
  1. Soak the almonds in hot water for 15 mins and remove the skin. Blend the almonds with a little water into a paste.
  2. Blend onion, garlic, chilli, parsley and spring onion with a little water.
  3. Heat oil in a saucepan and add spices.
  4. Add blended ingredients and fry for 15 mins til fragrance. Add tomatoes and fry for 2 more mins.
  5. Add cheese cubes, peas and water and simmer for 8 - 10 mins on low fire. Add salt to taste.
  6. Add almond paste and bring to a boil. Add hot water if you like more gravy.
  7. Serve hot.

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