Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, indonesian vegetable yellow curry (vegan/vegetarian). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Make ready The Curry Paste
  2. Make ready 10 gms Candlenuts (3 Candlenuts)
  3. Prepare 2 Garlic Cloves
  4. Make ready 3 Shallots
  5. Get 30 gms Fresh Tumeric
  6. Prepare 1 Stick Lemongrass peeled
  7. Get 1 tbs Ginger
  8. Make ready 1 tbs Galangal
  9. Take 1 Small Thai red chili (seeds removed)
  10. Take Produce
  11. Get 1 Zucchini
  12. Make ready 1 Medium Eggplant
  13. Get 80 gms Enoki Mushrooms
  14. Prepare 80 gms Shimeji Mushrooms
  15. Prepare 1 Couple of Handfuls of Beanshoots
  16. Make ready Corriander for garnish
  17. Take Spices
  18. Take 1 Cinnamon Stick
  19. Prepare 3 Cloves
  20. Get Others
  21. Prepare 150 gms Firm Tofu (cut into small blocks)
  22. Make ready 1 x 270ml Can Coconut Cream
  23. Make ready 750 ml Vegetable Stock
  24. Make ready 1 tbs Oil
Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
  2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
  3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
  4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
  5. Serve and garnish with beanshoots & corriander

So that is going to wrap this up with this exceptional food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!