Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mixed potatoes in duck fat. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mixed potatoes in Duck Fat is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mixed potatoes in Duck Fat is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mixed potatoes in duck fat using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mixed potatoes in Duck Fat:
- Get 1/2 cup duck fat
- Get 1-1/2 pound potatoes red and Yukon gold potatoes
- Make ready To taste salt
Instructions to make Mixed potatoes in Duck Fat:
- Slice some of the potatoes thin and some thick.
- Heat the fat, fry the thin first.
- Move to a paper towel to absorb excessive amounts of oil. Now fry the thicker German style potatoes.
- Fry turning as needed as to not let it burn. Then when done move to a paper towel to absorb excessive amounts of oil and salt. Serve immediately. I hope you enjoy!!!
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