Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mixed potatoes in duck fat. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mixed potatoes in Duck Fat is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mixed potatoes in Duck Fat is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mixed potatoes in duck fat using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mixed potatoes in Duck Fat:
- Make ready duck fat
- Get potatoes red and Yukon gold potatoes
- Take salt
Steps to make Mixed potatoes in Duck Fat:
- Slice some of the potatoes thin and some thick.
- Heat the fat, fry the thin first.
- Move to a paper towel to absorb excessive amounts of oil. Now fry the thicker German style potatoes.
- Fry turning as needed as to not let it burn. Then when done move to a paper towel to absorb excessive amounts of oil and salt. Serve immediately. I hope you enjoy!!!
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