Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brussel sprouts sautéd in duck fat. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Brussel Sprouts Sautéd in Duck Fat is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Brussel Sprouts Sautéd in Duck Fat is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook brussel sprouts sautéd in duck fat using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Brussel Sprouts Sautéd in Duck Fat:
- Get 1 pound Brussel sprouts
- Prepare 1/2 teaspoon kosher salt more if you want
- Make ready 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon granulated garlic powder
Steps to make Brussel Sprouts Sautéd in Duck Fat:
- Cut the Brussel sprouts in half. Add salt, pepper, and duck fat to the sprouts. Sauté till tender and caramelized.
- Set aside pour any drippings on top, and serve. I hope you enjoy!!!
So that’s going to wrap this up with this exceptional food brussel sprouts sautéd in duck fat recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
