Baked Aubergine & Zucchini topped with Cottage Cheese Casserole
Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked aubergine & zucchini topped with cottage cheese casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Aubergine & Zucchini topped with Cottage Cheese Casserole is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Baked Aubergine & Zucchini topped with Cottage Cheese Casserole is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked aubergine & zucchini topped with cottage cheese casserole using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:
  1. Prepare 1 kilo Aubergines/Eggplants sliced
  2. Take 1 Zucchini sliced
  3. Take 2 medium size Onions diced
  4. Make ready 1 Cinnamon stick
  5. Make ready 1 kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste
  6. Prepare 2 Garlic Cloves diced (optional)
  7. Make ready 1 1/2 cups Cottage Cheese
  8. Get 1/2 cup Olive Oil
  9. Take 1/2 cup Vegetable Oil
  10. Get Salt
  11. Prepare Sugar
  12. Prepare Pepper
Steps to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:
  1. Place sliced Aubergines and brush with vegetable oil into baking pan and bake until Aubergines have softened.
  2. Crush garlic cloves….
  3. Add olive oil into a sauce pan, the ingredients and simmer for 20 minutes.
  4. Place Zucchini on the bottom of the baking pan, and start to tightly roll Aubergines. Place one next to the other and around the pan. Aubergines should be tightly rolled.
  5. Pour tomato sauce into baking pan and bake for 25 minutes. Once this is ready top by adding Cottage Cheese or any cheese of your choice, bake for another 15 minutes. That’s it 🙂
  6. Kali Orexi!!!!

So that’s going to wrap it up with this special food baked aubergine & zucchini topped with cottage cheese casserole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!