Fat Patrick's
Fat Patrick's

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, fat patrick's. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fat Patrick's is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Fat Patrick's is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have fat patrick's using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fat Patrick's:
  1. Take 2 hoagie hinged hoagie buns(sarah lee works well)
  2. Take 2 crispy chicken breast breast tender loins
  3. Make ready 20 seasoned french fries
  4. Prepare 4 mozzarella sticks or 1/4 cup of shredded mozzarella cheese
  5. Get 4 tbsp emerils classic marinara sauce
Instructions to make Fat Patrick's:
  1. fill deep fryer with vegetable or canola oil preheat to 400°F
  2. add chicken to fryer basket submerge and cook for about 2 minutes or until done
  3. drain chicken on a paper towel
  4. add mozzarella sticks to fryer submerge in oil for about 1 minute and 30 seconds or until done
  5. drain sticks onto a paper towel
  6. fill fryer basket with seasoned fries cook another 2 minutes until crispy and done
  7. drain fries onto paper towel
  8. open the bun and place 1 chicken tenderloin inside top with half the fries stretch two mozzarella sticks out and place ontop of fries drizzle with marinara sauce close bun.
  9. this makes two sandwhiches.
  10. *inspired by the R U Hungry sandwhich truck.
  11. my husband came up with this. hence the name

So that’s going to wrap this up with this exceptional food fat patrick's recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!