Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my second beetroot soup (vegan)🍅🍅🍅🍅🍅. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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To begin with this recipe, we must prepare a few components. You can cook my second beetroot soup (vegan)🍅🍅🍅🍅🍅 using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Prepare Generous amount of fresh dill
- Make ready Generous amount of colorful peppercorns
- Make ready 2 beets
- Make ready 6 cloves garlic
- Take 2 veggies soup cubes
- Make ready 6 tbsp ketchup
- Make ready 100 g colorful kidney beans, soaked in water a day before
- Make ready to taste Salt
- Get 5 bay leaves
Steps to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives
So that’s going to wrap this up with this exceptional food my second beetroot soup (vegan)🍅🍅🍅🍅🍅 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
