Fat Patrick's
Fat Patrick's

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fat patrick's. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fat Patrick's is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Fat Patrick's is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fat patrick's using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fat Patrick's:
  1. Make ready hoagie hinged hoagie buns(sarah lee works well)
  2. Get crispy chicken breast breast tender loins
  3. Prepare seasoned french fries
  4. Make ready mozzarella sticks or 1/4 cup of shredded mozzarella cheese
  5. Take emerils classic marinara sauce
Steps to make Fat Patrick's:
  1. fill deep fryer with vegetable or canola oil preheat to 400°F
  2. add chicken to fryer basket submerge and cook for about 2 minutes or until done
  3. drain chicken on a paper towel
  4. add mozzarella sticks to fryer submerge in oil for about 1 minute and 30 seconds or until done
  5. drain sticks onto a paper towel
  6. fill fryer basket with seasoned fries cook another 2 minutes until crispy and done
  7. drain fries onto paper towel
  8. open the bun and place 1 chicken tenderloin inside top with half the fries stretch two mozzarella sticks out and place ontop of fries drizzle with marinara sauce close bun.
  9. this makes two sandwhiches.
  10. *inspired by the R U Hungry sandwhich truck.
  11. my husband came up with this. hence the name

So that’s going to wrap it up for this special food fat patrick's recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!