Miss Szubaxo's Borscs- with my twist
Miss Szubaxo's Borscs- with my twist

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, miss szubaxo's borscs- with my twist. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Miss Szubaxo's Borscs- with my twist is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Miss Szubaxo's Borscs- with my twist is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have miss szubaxo's borscs- with my twist using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Miss Szubaxo's Borscs- with my twist:
  1. Get 150 g colorful kidney beans (soaked in water a day before)
  2. Make ready 3 teaspoon dried dill
  3. Make ready 4 bay leave
  4. Take 1 1/2 veggie soup cube
  5. Get 150 g meat of your choice (if using)
  6. Make ready 1 beetroot
  7. Take Habdful of colorful whole peppercorns
  8. Make ready 1/2 red bell pepper
  9. Take 6 celeriac leaves
  10. Get 2 tbsp ketchup
  11. Make ready 2 tbsp oil
  12. Make ready I used some of my previous soup (the tofu one) (just the liquid)
Steps to make Miss Szubaxo's Borscs- with my twist:
  1. Put your basic soup or water to boil, add the shredded beetroot, the meat cut in small pieces, the dill, bay leaves, peppercorns, soaked beans (with water) and the soup square and let it boil.
  2. In the meantime in a pan heat oil and fry the celeriac (cut in small pieces, add the red bell peppers (cut in small pieces), stir often. When the leaves are losing their volume, add the ketchup, stir often, finally add it all to the soup.

So that’s going to wrap this up for this exceptional food miss szubaxo's borscs- with my twist recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!